Pan Sear Steak On Grill

And by a good sear i mean a dark crusty brown.

Pan sear steak on grill.

Sear each side for approximately 2 minutes. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. This incredibly tasty and perfectly pan seared new york strip steak is easier than you may think to make. If that s the case follow steps 1 5 to sear and then move your steaks to an indirect zone to finish them.

Searing steak is so easy to do i never order steak at restaurants anymore. It also has a superb griddle for searing fishes and vegetables too. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness.

You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal. With a ribeye or strip steak give our texas bold brisket rub a try for a flavor boost of black pepper garlic salt and other bold spices. It is a solid material that creates evenly grilled marks on our steaks just the way we like it. Preheat grill 400 to 450 f.

Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. We make a lot of steak in our house and because we live in the northeast outdoor grilling is out of the question for much of the year. My perfect medium rare ny strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal. Topped with garlic herb butter this will quickly become your go to steak recipe.

Then light the coals and let the temperature reach 500 degrees fahrenheit. It s a super simple method that results in better than steakhouse restaurant quality steaks every time. Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill. Here are my top tips for a pan seared steak that is caramelized on the outside and juicy in the middle.

A thicker steak will require a longer cooking time. Top 3 methods to searing steaks before grilling grill and sear. If you are interested in a lightweight pan with the right size for searing all types of steaks then nordic ware is the right pan for you. Even on charcoal you have to go to extra lengths to get a good sear.

Once your steak is cooked to your liking remove it from the grill and let it rest for 30 to 40 of the total time on the grill. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper.