The popcorn should begin popping soon and all at once.
Pan popped popcorn.
5 return the pan to the heat.
Return the pan to the heat.
The popcorn should begin popping soon and all at once.
Put 2 kernels of popcorn into the pan cover and wait to hear them both pop.
Once the popping starts in earnest gently shake the pan by moving it back and forth over the burner.
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Since i m running out of time to make healthier homemade versions of all those indulgences i started with one of my family s favorites.
Next spread the popped kernels in an even layer on a cookie sheet.
Try to keep the lid slightly ajar to let the steam from the popcorn release the popcorn will be drier and crisper.
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When the noise dies down to 1 or 2 pops every few seconds remove the pan from the heat uncover the pan and enjoy.
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Within a few minutes the popcorn should start popping.
Remove the pan from the heat take out the 2 popped kernels add in the remaining kernels cover and let sit for 1 minute.
As the popcorn pops try to keep the lid slightly ajar to let the steam from the popcorn release the popcorn will be drier and crisper.
Chem then just covering the kernels with oil and go.
Give the pan a good shake every now and.
While plain popcorn is still tasty it s more satisfying to add a bit of flavor.
Add 2 small handfuls of dried popcorn kernels to the pan and turn the stove to medium heat then quickly cover the pan with a lid.
As soon as the popping starts to slow down remove the popcorn immediately to prevent burning.
Soon you ll begin to hear the popcorn popping but do not lift the lid to check.
I popped them in a 7 revere pot.
Spreading the popcorn in an even layer ensures that every piece will get well coated.
Toward the end there were a few unpopped kernels and the bottom of the pan was bone dry.
Put the pot back over the stove on high heat.