Outdoor Pressure Smoker

Combining a pressure cooker and smoker in one appliance this 6 quart device increases internal pressure by 15psi cooking food up to 70 faster while causing wood chips to release their fragrant flavor enhancing smoke.

Outdoor pressure smoker.

Cook baby back ribs in only 35 to 40 minutes or an entire brisket in two hours. Great for camping and tailgating. The cajun express smoker is the fastest smoker in the bayou. Designed to be used indoors the emson pressure smoker is an exceptional value in kitchen appliances.

King kooker high pressure outdoor propane smoker. Super tender and smokey but with a good level of crisp doneness on the outside. For those of us who don t have any outdoor space and don t have a smoker making barbecue at home may now be possible with this electric pressure cooker that s also a smoker. The pressure smoker pushes the smoke flavor through the whole cut of meat and seems to do some of its best work on bone in meats like ribs and chicken.

This smoker works off of a patented smoking process that utilizes a pressure vacuum regulator that revolutionizes cooking times. Versatile 16 3 4 heavy duty bolt together outdoor cooker with recessed top. Beef chicken pork and fish all smoke to perfection in the smoker s large cabinet. Beef chicken pork and fish all smoke to perfection in the smoker s large 34 quot.

Great for camping and tailgating. Broaster company also features one step prep and red rub seasonings as well as award winning pressure smoker sauce. The all new cajun express smoker is the fastest smoker in the bayou. Available through kappus company parts department.

The pressure smoker comes in several sizes to meet your specific cooking needs. This is the indoor pressure cooker that cooks barbecue brisket in only one hour five times faster than traditional methods. Cook up to four pounds of food at once. Sears cooks and smokes.

The outdoor chef s smoker oven stove package includes. Smoking cabinet with temperature gauge low pressure listed lp hose and regulator with manual valve 16 000 btu steel burner steel fry pan and griddle 2 smoking cabinet racks removable water pan removable wood chip pan with vented lid back door for easy access and minimal heat loss two adjustable side dampers top damper side. The regulator varies the psi inside the sealed cooking chamber breaking down the connective tissues in meats much. There s even a cold smoke feature for cheese and fish.

Nothing even comes close to the flavors of foods smoked outdoors in the king kooker model no. You can cook baby back ribs in only 35 to 40 minutes or an entire brisket in two hours.