Original Smith Island Cake Recipe

Place cake over a wire rack on a rimmed baking pan.

Original smith island cake recipe.

Sprinkles totally optional but i always encourage a little rainbow happiness. Serve at room temperature. Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as. Preheat to 350 degrees.

Starting at the center of the cake pour icing in a slow steady stream over top of cake moving to outer edges and letting icing flow down the sides of the cake. No other cake on the planet can even compete. Lightly butter three pans and re butter after each set. A traditional smith island cake has 8 to 12 layers.

If there s one thing to know it s this. Baking powder 1 2 tsp. 3 cups 14 oz all purpose flour 2 tsp. Carefully transfer cake to serving plate.

Add eggs one at a time and beat until smooth. Sift together the flour salt and baking powder. Position an oven rack in the middle of the oven. Smith island cake is decadently moist.

In a separate bowl combine flour salt and baking. 2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs. Mix into egg mixture one cup at a time. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed.

For the cake layers. Beat on medium speed until light and creamy. Sift together flour salt and baking powder. Cream together sugar and butter.

Chill cake about 1 hour or until set. Smith island cake our recipe for this towering dessert featuring eight layers of buttery yellow cake with chocolate fudge icing was inspired by a decadent version served at becca s smith island. Cream together sugar and butter add eggs and beat until smooth with mixer.