Cinnamon sweet roll covered in caramel and pecans.
Ooey gooey pecan cinnamon rolls.
Please call 239 269 2187 café menu will always have the original ooey gooey cinnamon roll.
Stir and set aside.
We encourage all orders over 12 rolls to please give a 24 hour notice if possible.
Ingredients 1 teaspoon white sugar 1 25 ounce package active dry yeast cup warm water 110 degrees f 45 degrees c cup milk cup white sugar cup butter 1 teaspoon salt 2 large eggs eggs beaten 4 cups all purpose flour cup butter cup brown sugar 1 cup chopped pecans divided cup.
Directions in a cup combine yeast warm water and 1 tsp sugar.
Starting with the sweet options you ll find caramel pecan ooey gooey rolls cinnamon sweet rolls covered in caramel and pecans.
Turn out onto a.
Let s take a look at the six new products shall we.
Caramel pecan ooey gooey rolls.
In a large bowl mix milk remaining sugar butter salt and eggs.
1 4 cup granulated sugar 1 2 cup warm water 1 pkg active dry yeast or 1 tbsp 1 2 cup milk 1 4 cup butter 1 teaspoon salt 2 eggs beaten 4 cups all purpose flour approx.
Add half the flour and beat until smooth.
Cinnamon pastry filled with cinnabon signature frosting and brown sugar cinnamon.